Tasty Uzhunnu Vada

A favorite tea time snack

Tasty Uzhunnu Vada

A favorite tea time snack

Category : Snacks, Pure-Vegetarian

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By Sobha Kesavan

Published On: 13 Sep 2014

Rating: 3
35 Votes, 0 Reviews
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20 Minutes
Served : 5
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Directions (Click image to enlarge it)

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Step 1 Tasty Uzhunnu Vada Recipe

Step 1

Clean the onion, curry leaves, green chilli and ginger and cut them into small pieces as shown in below picture and keep them separately.

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Step 2 Tasty Uzhunnu Vada Recipe

Step 2

Grind the soaked uzhunnu parippu and make a batter / paste in thick form (use as less water as possible).

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Step 3 Tasty Uzhunnu Vada Recipe

Step 3

Take the uzhunnu parippu batter / paste in a bowl and add the pieces of onion, ginger, curry leaves, green chilli and salt into the batter / paste and mix it well .

Step 4

Make small balls with the batter, apply some water or oil in hands and flatten the balls in round shape (as per your wish of the size of the vadas).

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Step 5 Tasty Uzhunnu Vada Recipe

Step 5

Put a hole in the middle of the flattened batter as shown in the below picture and put them into the hot oil.

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Step 6 Tasty Uzhunnu Vada Recipe

Step 6

When both sides of the vadas are cooked / fried well and the colour of vadas turns into golden, take the vadas out from the frying pan and keep them in a serving bowl.

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Step 7 Tasty Uzhunnu Vada Recipe

Step 7

Uzhunnu Vadas are ready and they can serve with coconut / onion chutney or sambar.

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