“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A favorite tea time snack
Published On: 13 Sep 2014
English: Split Black Gram
tamil: Ulutham Paruppu
malayalam: Uzhunnu Parippu
telugu: Minapa Pappu
kannada: Uddina Bele
hindi: Urd Dal
Bengali: Mashkolair Dal / Kaalo Dal
Gujarati: Aalad Ni Dal / Urad Ni Dhal
Konkani: Udida Daali / Urdachi Dal
Marathi: Uddachi Dal
Oriya: Biri (Phala) / Muga Dali
Punjabi: Mah-Di-Dal / Urad Dhal
for more details, click the name of the ingredient
Clean the onion, curry leaves, green chilli and ginger and cut them into small pieces as shown in below picture and keep them separately.
Grind the soaked uzhunnu parippu and make a batter / paste in thick form (use as less water as possible).
Take the uzhunnu parippu batter / paste in a bowl and add the pieces of onion, ginger, curry leaves, green chilli and salt into the batter / paste and mix it well .
Make small balls with the batter, apply some water or oil in hands and flatten the balls in round shape (as per your wish of the size of the vadas).
Put a hole in the middle of the flattened batter as shown in the below picture and put them into the hot oil.
When both sides of the vadas are cooked / fried well and the colour of vadas turns into golden, take the vadas out from the frying pan and keep them in a serving bowl.
Uzhunnu Vadas are ready and they can serve with coconut / onion chutney or sambar.
Kidney beans are soaked over night, then cooked in a coconut gravy
Tasty traditional dish in kerala cuisine using rice flour
Capsicum sandwich is a quick and easy breakfast .Here we a m...
Black urad dal is referred to as black gram. Traditionally t...
Corn pakoda is an instant and different dish that can be mad...
Aloo Chana Chaat Masala is a quick and easy dish to make. Al...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements