Tasty Vegetable Cutlet

Cutlet using 2 vegetables (carrot & beans)

Tasty Vegetable Cutlet | Pachakam

Tasty Vegetable Cutlet

Cutlet using 2 vegetables (carrot & beans)

Category : Vegetarian, Others

By Teena Mary

Published On: 24 Aug 2011

Rating: 3
10 Votes, 0 Reviews
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40 Minutes
Served : 3
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Step 1

For preparing tasty vegetable cutlet, first cook potato, smash well & keep aside.

Step 2

Take a pan, pour oil & splutter mustard seeds when oil is hot.

Step 3

Saute onion for 5 minutes.

Step 4

Add ginger garlic paste, carrot & beans. Saute well.

Step 5

Add garam masala, pepper powder, chilly powder, chopped coriander leaves & required salt.

Step 6

Turn off the gas.

Step 7

Add smashed potatoes & mix thoroughly.

Step 8

Make into round or oval shapes.

Step 9

Powder the bread slices in a mixi/food processor.

Step 10

Beat egg white.

Step 11

Dip the cutlet in egg white & then coat with bread powder.

Step 12

Fry vegetable cutlet when oil is hot.

Step 13

Cover in a tissue for 2/3 min so that excess oil will be absorbed.

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