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kids will love this and its healthy too
Published On: 21 May 2015
cook pasta using sufficient water, little pepper powder and salt.
when its cooked drain excess water.
cook chicken using salt and pepper powder.
heat a pan, add butter to it.
when it melts add carrot green chilly and sauté well until it gets half cooked. then add chicken to it and sauté well.
to this add egg
then add all sauces and stir well.
then add pasta to it.
our pasta is ready ,serve hot.
we can add or reduce the addition of sauce and spices as per need.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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