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Its easy to make and healthy too
Published On: 23 Jan 2016
grind the shallot using a motor and pestle
Add dried red chilly powder to shallots
grind it well
heat a pan
Add oil when its hot
add the grinded mixture to it
sauté it well
add tomato and curry leaves
add dal,salt and water to it.
close the pan and wait until it gets cooked.
our dish is ready to serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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