Teasel Gourd(Akakarakaya) Bajji

A rare delicacy

Teasel Gourd(Akakarakaya) Bajji

A rare delicacy

Category : Vegetarian, Curries

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By Dr M.P.R. Radhakrish..

Published On: 13 Oct 2010

Rating: 4
3 Votes, 0 Reviews
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20 Minutes
Served : 4
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Directions

Step 1

Cut each teasel gourd into 2 or 3 round pieces(depending on size).

Step 2

Take all other ingredients except oil into a bowl. Add water and prepare a medium thick dough.

Step 3

Put a deep bottomed frying pan on the stove. Add oil and heat.

Step 4

Dip the teasel gourd pieces in the dough, cover each piece adequately with the dough and carefully put one by one into the boiling oil.

Step 5

Deep fry the pieces on medium flame until they turn into dark brown.

Step 6

Serve hot with hot & sweet tomato sauce. Serves better as a snack item.

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