Temple Medhu Vadai

Vada are an indispensable part of the menu in Hindu festivals with garlands of Vada offered to Hanuman on auspicious days in South Indian Temples.

Temple Medhu Vadai

Vada are an indispensable part of the menu in Hindu festivals with garlands of Vada offered to Hanuman on auspicious days in South Indian Temples.

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By Karthika Rajendran

Published On: 28 Dec 2015

Rating: 3
52 Votes, 0 Reviews
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1 Hours
Served : 1
Print Recipe

Ingredients

  • Urad dal 1/2kg
    salt to taste
    red chili powder 1 tsp
    maida 2 tsp
    corn flour 2 tsp
    rice flour 2 tsp
    cumin seed 1 tsp
    black pepper seed 1 tsp
    coriander leaves 3 tsp
    oil to fry

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Temple Medhu Vadai Recipe

Step 1

Soak the urad dal for 1 hour and grind it without adding water, if needed just spray the water, make as a batter

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Step 2 Temple Medhu Vadai Recipe

Step 2

in bowl add urad dal batter, salt, red chili powder, maida, corn flour, rice flour, coriander leaves and mix it

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Step 3 Temple Medhu Vadai Recipe

Step 3

now add cumin seed and black pepper seed and mix well

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Step 4 Temple Medhu Vadai Recipe

Step 4

heat the oil in the pan and fry the urad dal batter in vadai shape

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Step 5 Temple Medhu Vadai Recipe

Step 5

temple style medhuvadai is ready to serve

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