Tender Coconut Payasam

Tender Coconut Payasam is a delicious recipe with tender coconut pieces. Tender coconut is cooked with milk and sugar is added at a later stage. It is then flavored with nutmeg powder and cardamom.

Tender Coconut Payasam

Tender Coconut Payasam is a delicious recipe with tender coconut pieces. Tender coconut is cooked with milk and sugar is added at a later stage. It is then flavored with nutmeg powder and cardamom.

Category : Desserts, Payasam

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By Mia Varghese

Published On: 22 Mar 2011

Rating: 4
5 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing tender coconut payasam, cook the coconut pieces in 1/2 cup water.

Step 2

When cooked, add milk to the coconut pieces and bring to boil.(Leave about 5 tbsp of milk for later use)

Step 3

Add sugar and wait for it to thicken a bit.

Step 4

Heat ghee in a pan, fry the nuts and raisins and pour into milk mixture.

Step 5

Take the 5 tbsp milk and mix cornflour in it. Pour into the milk mixture.

Step 6

Wait for it to boil and thicken. Remove from flame.

Step 7

Tender coconut payasam recipe is ready.

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