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Pudding made with coconut and condensed milk
Published On: 08 Oct 2002
malayalam: Eenthapazham / Eethapazham
telugu: Kharjoora / Kharjoora Pandu
kannada: Kharjoora / Eachalu
Konkani: Khajjoor / Kaajjuru
Marathi: Khajur / Kharik
Oriya: Khajura / Khajuri
for more details, click the name of the ingredient
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
Blend all the ingredients with gelatin dissolved in 1/2 cup of hot water.
Pour in serve cups and refrigerate.
Garnish with chopped dates and cashew nuts.
:- Serve and enjoy..!
excellent ..as its so simmple to make& can be served indivually..as suggested..!!
very tasty pudding
Simple yet delicious..
A real tongue tantaliser loved it
adipoli !!! superb
i tried the recipe and it tastes absolutely fabulous. very simple to make too.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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