Thai-Indian Coconut Rice

Coconut milk with rice, lime juice and other ingredients

Thai-Indian Coconut Rice

Coconut milk with rice, lime juice and other ingredients

Category : Vegetarian, Rice

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By Sunitha Fernandez

Published On: 12 Dec 2011

Rating: 5
1 Votes, 0 Reviews
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1 Hours
Served : 4
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Ingredients

Directions

Step 1

For preparing thai-indian coconut rice, take a vessel and add in washed rice, coconut milk, water, coriander, cinnamon stick, lemon juice, bay leaf and salt. Allow it to cook on low flame in a closed pan till the water evaporates.

Step 2

Toss in the curry leaves and coriander leaves. Mix slowly.

Step 3

In another vessel roast the groundnuts and dry red chillies in coconut oil. Keep it aside.

Step 4

In the same oil roast grated coconut till light brown.

Step 5

Garnish the coconut rice with roasted coconut, groundnuts and dry red chillies.

Step 6

Thai-indian coconut rice is ready. Serve hot with chicken curry, prawn curry, etc.

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