Thai Pineapple Fish Curry

Thai Pineapple Fish Curry

Thai Pineapple Fish Curry

Thai Pineapple Fish Curry

Category : Non-Vegetarian, Seafood

By anu ciju

Published On: 21 Nov 2004

Rating: 5
4 Votes, 4 Reviews
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30 Minutes
Served : 4
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Step 1

Heat oil in a frying pan or pressure pan.

Step 2

Add fish, ginger, garlic, coriander leaves and green chillies and saute, till the fish becomes translucent(white).

Step 3

Add pineapple and tomato and saute for 2 mins.

Step 4

:- Do not let the fish turn brown.

Step 5

Add coriander powder, salt and coconut milk simultaneously to this mixture.

Step 6

Heat it for 2 - 3 mins.

Step 7

Add chilly powder and 8 - 10 basil leaves and bring them to a boil.

Step 8

Garnish with 2 - 3 basil leaves and 2 pineapple cubes.

Step 9

:- Serve with fried rice, biriyani, roti, naan, appams or you name it.


the taste was very good. thanks


this is the best ever recipe i have tried . you order at all these thai places and i used to wonder how this was made. this is so good and matches the indian taste too


great recipe . i think everyone shud try this . this is absolutely delicious.serve it breads nan rotis rice or eat it just like that . dont forget


wonderful, goes well with chappathi ,appams, fried rice and breads

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