Thai Red Sauce

This lively sauce has the sweet, sour and salty flavors that make Thai food so popular.

Thai Red Sauce | Pachakam

Thai Red Sauce

This lively sauce has the sweet, sour and salty flavors that make Thai food so popular.

Category : Vegetarian, Others

author-image
By Karthika Rajendran

Published On: 29 Jul 2016

Rating: 0
0 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 1
Print Recipe

Ingredients

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Thai Red Sauce Recipe

Step 1

Take onion, sambar onion, dry chili, ginger, garlic, coriander seed, cumin seed, coriander stem, salt and oil

zoom
Step 2 Thai Red Sauce Recipe

Step 2

grind it make a fine paste

zoom
Step 3 Thai Red Sauce Recipe

Step 3

in the paste add sugar and salt and mix it

zoom
Step 4 Thai Red Sauce Recipe

Step 4

add soya sauce and mix well

zoom
Step 5 Thai Red Sauce Recipe

Step 5

add red chili flakes and mix well

zoom
Step 6 Thai Red Sauce Recipe

Step 6

in a pan heat the oil and add masala paste and allow to cook for 5 mins in medium flame

zoom
Step 7 Thai Red Sauce Recipe

Step 7

now thai red sauce is ready to serve

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.