“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A really good recipe With Step by Step Pictures
Published On: 22 Dec 2013
for more details, click the name of the ingredient
In a sauce pan, add vegetable stock or water.
Add lemon grass(slightly crush the lemon grass to get the flavor well), ginger, onion, green chillies and bay leaves.
Allow it to boil and make it less in to a 1 cup.4) Remove from fire and strain it.5) Boil again the stock, add the seafood, fish sauce, pepper, soya sauce, vinegar and cook the mixed seafood.:- Do not over cook seafood as it will become harder.6) Add the coconut milk and just give a boil.
Add the corn starch and beaten egg and thicken it.8) Serve hot.
Beef Kuruma (Korma) in Naadan Preparation is a delicious veggie rich satisfying dish best opted for ...
Traditional Kerala Vegetarian curry With Step by Step Pictures...
Another recipe for Ifthar! I make this chicken and Oats Soup...
A flavourful chicken soup with Indian spices. Shorba is a de...
This is a simple and easy recipe. This mushroom and egg fill...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements