Thaiyru(Curd) Rasam

Nadan variety - Thaiyru(Curd) Rasam

Thaiyru(Curd) Rasam | Pachakam

Thaiyru(Curd) Rasam

Nadan variety - Thaiyru(Curd) Rasam

Category : Vegetarian, Curries

By saritha prasad

Published On: 19 Oct 2011

Rating: 4
4 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing thaiyru rasam, first dry roast the fenugreek seeds and powder it.

Step 2

Mix turmeric, salt and curd. Set aside.

Step 3

Heat little oil in a pan, splutter mustard seeds, dry red chillies and curry leaves.

Step 4

Simmer the flame. Add fenugreek powder and curd.

Step 5

Boil and remove from fire.

Step 6

Thaiyru(curd) rasam is ready.

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