Thakkali Chemmeen Vattichathu

Nice recipe with prawns

Thakkali Chemmeen Vattichathu

Thakkali Chemmeen Vattichathu

Nice recipe with prawns

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 26 Jun 2011

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing thakkali chemmeen vattichathu, grind the ingredients: coconut, turmeric, chilly powder and shallots.

Step 2

Boil this paste with the ingredients tomato, onion, green chillies, prawn and irumban puli.

Step 3

Add the rest ingredients when the tomato is cooked. Heat in low flame for 15 min.

Step 4

Add the coconut oil on top, twist the dish and take it from flame.

Step 5

Serve hot.

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