Thakkali Dry Curry

A very easy one

Thakkali Dry Curry

A very easy one

Category : Vegetarian, Curries

By Fehmida Khader

Published On: 18 Apr 2007

Rating: 3
5 Votes, 3 Reviews
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20 Minutes
Served : 2
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Step 1

Heat oil in a nonstick kadai or pan.

Step 2

Splutter the mustard and curry leaves.

Step 3

Add tomatoes, green chilli, fenugreek and saute for a min.

Step 4

Add 1/2 cup water and cook (along with salt) till tomatoes are really soft.

Step 5

Add the coconut, turmeric and chilli powder to the tomato and stir till it is dry.


Kozhappam illa ...


Liked it very much. Thank you


Very bad recipe.After putting coconut(without grinding)its not at all good.

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