Thalicha Dosa

Very Easy& Delicious Breakfast

Thalicha Dosa | Pachakam

Thalicha Dosa

Very Easy& Delicious Breakfast

Category : Vegetarian, Breakfast

By Josephine Jijo

Published On: 06 Mar 2014

Rating: 3
4 Votes, 0 Reviews
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10 Minutes
Served : 4
Print Recipe


  • Oil : as needed
    Mustard : ¼ tsp
    Bengal gram : ½ tsp
    Curry leaves : few
    Parsley : few
    Onion 1 no
    Jeera powder : 1 tsp
    Batter : 1 cup
    Salt : as needed

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Thalicha Dosa Recipe

Step 1

Heat oil in a kadai, when hot, add the mustard.

Step 2 Thalicha Dosa Recipe

Step 2

Followed by the

Step 3 Thalicha Dosa Recipe

Step 3

bengal gram.

Step 4 Thalicha Dosa Recipe

Step 4

When it turns golden brown, add the shown ingredients one by one.

Step 5 Thalicha Dosa Recipe

Step 5

Give sometime for the onion to be fried, rest will shrink almost immediately .

Step 6 Thalicha Dosa Recipe

Step 6

In the batter add the jeera powder.

Step 7 Thalicha Dosa Recipe

Step 7

Followed by the fried mixture.

Step 8 Thalicha Dosa Recipe

Step 8

Mix the batter well.

Step 9 Thalicha Dosa Recipe

Step 9

Prepare dosa as usual.

Step 10 Thalicha Dosa Recipe

Step 10

Serve it with any chutney.

Step 11 Thalicha Dosa Recipe

Step 11


Step 12 Thalicha Dosa Recipe

Step 12

The batter used should be sour, like the batter stays good for 3 to 4 days in refrigerator, beyond that the sour taste subsides, by this way, the fried mixture and the sour taste gives a new experience.

Step 13

Grated carrot can also be added while frying and added to the batter.

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