Thalicha Dosa

Very Easy& Delicious Breakfast

Thalicha Dosa

Very Easy& Delicious Breakfast

Category : Vegetarian, Breakfast

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By Josephine Jijo

Published On: 06 Mar 2014

Rating: 3
4 Votes, 0 Reviews
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10 Minutes
Served : 4
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Ingredients

  • Oil : as needed
    Mustard : ¼ tsp
    Bengal gram : ½ tsp
    Curry leaves : few
    Parsley : few
    Onion 1 no
    Jeera powder : 1 tsp
    Batter : 1 cup
    Salt : as needed

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Thalicha Dosa Recipe

Step 1

Heat oil in a kadai, when hot, add the mustard.

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Step 2 Thalicha Dosa Recipe

Step 2

Followed by the

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Step 3 Thalicha Dosa Recipe

Step 3

bengal gram.

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Step 4 Thalicha Dosa Recipe

Step 4

When it turns golden brown, add the shown ingredients one by one.

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Step 5 Thalicha Dosa Recipe

Step 5

Give sometime for the onion to be fried, rest will shrink almost immediately .

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Step 6 Thalicha Dosa Recipe

Step 6

In the batter add the jeera powder.

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Step 7 Thalicha Dosa Recipe

Step 7

Followed by the fried mixture.

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Step 8 Thalicha Dosa Recipe

Step 8

Mix the batter well.

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Step 9 Thalicha Dosa Recipe

Step 9

Prepare dosa as usual.

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Step 10 Thalicha Dosa Recipe

Step 10

Serve it with any chutney.

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Step 11 Thalicha Dosa Recipe

Step 11

:-

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Step 12 Thalicha Dosa Recipe

Step 12

The batter used should be sour, like the batter stays good for 3 to 4 days in refrigerator, beyond that the sour taste subsides, by this way, the fried mixture and the sour taste gives a new experience.

Step 13

Grated carrot can also be added while frying and added to the batter.

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