Thari Kanji

Semolina/rava is roasted in ghee to make a smooth kanji with coconut milk

Thari Kanji

Semolina/rava is roasted in ghee to make a smooth kanji with coconut milk

Category : Vegetarian, Others

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By Mia Varghese

Published On: 22 Mar 2011

Rating: 4
10 Votes, 0 Reviews
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20 Minutes
Served : 2
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Directions

Step 1

For preparing thari kanji, heat 1 tbsp ghee and add rava to it and stir it on low heat for some time.

Step 2

Add 2 1/2 cups of coconut milk to it and cook it well.

Step 3

When the rava is cooked well, then add the remaining coconut milk and boil it well.

Step 4

Fry small onions in 1 tbsp of ghee and put it in the cooked kanji.

Step 5

Do not make the kanji too thick. It should be made like a smoothy drink .

Step 6

Thari kanji is ready. Serve for fasting people so that they can gain the energy back.

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