Thatiminzalu(Toddy Palm Seeds) - Saggubiyyam Paya

Sago and Toddy palm Tender Seeds Kheer

Thatiminzalu(Toddy Palm Seeds) - Saggubiyyam Paya

Sago and Toddy palm Tender Seeds Kheer

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By Dr M.P.R. Radhakrish..

Published On: 14 May 2011

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Peel the toddy palm seeds. Cut into small pieces.

Step 2

Soak sago for a hour.

Step 3

Take milk in a deep bottomed pan and boil. Add the soaked sago and cook till they turn transparent.

Step 4

Add the toddy palm seed pieces, sugar and cardamom powder, mix well and continue cooking.

Step 5

Add ghee to a frying pan and heat. Fry the cashew nuts and add them to the boiling kheer along with ghee.

Step 6

Add the condensed milk just before removing the pan from stove.

Step 7

Mix well and serve hot.

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