Thattai

Thattai

Thattai

Thattai

Category : Snacks, Pure-Vegetarian

author-image
By Asha Patel

Published On: 23 Oct 2002

Rating: 4
7 Votes, 7 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Wash and clean the rice well. Leave it to dry.

Step 2

Once it has dried completely, powder it nicely.

Step 3

Fry the black gram till they become orange and powder it. Keep it aside.

Step 4

Allow the gram soak in water for one hour.

Step 5

Mix together the rice flour, black gram flour, soaked gram, grated coconut, chilly powder, asafoetida powder, salt and butter.

Step 6

Heat oil in a kadai or a pan.

Step 7

:- To test if the oil is hot enough, drop a pinch of dough into it. If it sinks, the oil isn`t hot enough. If the dough springs to the top with bubbles all around it, then the oil is ready.

Step 8

Take a small sized ball of the dough, flatten it and make it into a circular shape.

Step 9

Drop it gently into the hot oil and fry till golden brown.

Step 10

Keep flipping the sides till the thattai is done.

Step 11

:- Store in an air tight container.

user
Reply
jk

if i use fine rice flour (instead of soaking/pounding rice) how many cups of flour to the udath dal should I use. Thank you.

user
Reply
gayathiri

hey excellent recipie good job the thatai came out so crispy and delicious since my hubi loves garlic flavour i added grinded garlic to it and came out so well. hot off to u.

user
Reply
meena

Hi the receipe is good , but it is not crispy,.,please tell me wat to do for that .,i need it very urgentlyy..its like chowku chowkuuu

user
Reply
kanchan

very tasty and easy to cook.

user
Reply
Thaarini

Hi Asha Aunty My Mommy and I tried ur recipe and we as well as our family loved it....thanx a bunch!!!! I f you know will u tell me the recipe for mysurpa please....and thanx again!

user
Reply
sita

It was OK. But mention the amount of water that has to be added to get the correct consistency. Should it be a thick paste or like a chapathi dough? Curry leaves can also be added.

user
Reply
kavita

i tried this recipe and it came out very well..all the ingredents were of right proportions. Thanx very much....

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.