Thayir Semiya( Curd Vermicilli )

Thayir Semiya is a South Indian Breakfast / tiffin recipe. Thayir means curd/ yogurt in tamil. this easy and simple to do with few mins

Thayir Semiya( Curd Vermicilli )

Thayir Semiya( Curd Vermicilli )

Thayir Semiya is a South Indian Breakfast / tiffin recipe. Thayir means curd/ yogurt in tamil. this easy and simple to do with few mins

Category : Vegetarian, Breakfast

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By Renukadevi Kumanan

Published On: 12 Aug 2015

Rating: 3
57 Votes, 0 Reviews
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10 Minutes
Served : 2
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Directions (Click image to enlarge it)

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Step 1 Thayir Semiya( Curd Vermicilli ) Recipe

Step 1

In a vessel add water . when it boils add salt,1 tsp oil and semiya and close lid

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Step 2 Thayir Semiya( Curd Vermicilli ) Recipe

Step 2

Now drain semiya from the vessel and keep aside

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Step 3 Thayir Semiya( Curd Vermicilli ) Recipe

Step 3

In a pan add oil and temper mustard, ginger, green chili, curry leaves

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Step 4 Thayir Semiya( Curd Vermicilli ) Recipe

Step 4

Now add curd in vermicilli in another pan

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Step 5 Thayir Semiya( Curd Vermicilli ) Recipe

Step 5

Now add temper and mix well

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Step 6 Thayir Semiya( Curd Vermicilli ) Recipe

Step 6

Garnish with coriander leaves and serve . thayir semiya ready

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