The Hoagie Wrap

was in the mood for a Hoagie - I was also thinking what to do with the Parmesan wraps I had and it worked in my mind (and on my taste-buds too).

The Hoagie Wrap

was in the mood for a Hoagie - I was also thinking what to do with the Parmesan wraps I had and it worked in my mind (and on my taste-buds too).

Category : Non-Vegetarian, Pork

author-image
By Lakshmi Ram Nair

Published On: 26 Oct 2008

Rating: 0
0 Votes, 0 Reviews
Write a Review
10 min
Served : 1
Print Recipe

Ingredients

  • 1 - Tumaro`s Parmesan Wrap (or any other flavor you wish) 1 - Romaine lettuce heart chopped or sliced thin 1 - tomato diced 8 - Slices Spicy Capicola 4 - Slices Genoa Salami 8 - Slices Hard Salami 4 - Slices Ham 3 - Provolone slices Red onion slices (to your taste) Vinegar (I like a white balsamic) Olive oil Pepperoncinis Salt Pepper Penzey`s Tuscan Sunset seasoning (or any Italian seasoning you like)

Directions

Step 1

Start with the salad - slice or chop the lettuce and add it to a bowl - dice the tomato and add - slice the onion and add - sprinkle with some olive oil and vinegar salt pepper italian seasoning and mix well. set aside...

Step 2

Put down your wrap - start in the upper quarter of the wrap - lay down your meats - top with the salad - add the pepperoncinis - top with the cheese - fold in the sides of the wrap and roll away from you keeping everything inside the wrap - cut on an angle and enjoy...

powered by ifood.tv
Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.