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Easy to make and tasty apple pie
Published On: 13 Feb 2006
Bengali: Laban / Noone
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Pre heat oven to 350 degrees.
Add margarine into flour and add enough cold water to bind and form a ball.
Divide it into two.
Keep chilled in the fridge for 10 mins.
Meanwhile, mix together apple, sugar, cinnamon, salt and flour.
Roll one part and line the pie tin.
Layer the uncooked apple mix on top.
Dot the butter on top.
Roll the other part of the dough and place on top.
Seal the edge.
Make few cuts on top of the pastry to let the steam out.
Bake at 350 degrees for 35 mins.
Keep the pie in the tin for 10 mins, before cutting.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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