Theeyal

Fried coconut curry with vegetables

Theeyal

Fried coconut curry with vegetables

Category : Vegetarian, Curries

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By Pinky R

Published On: 14 Aug 2002

Rating: 4
15 Votes, 10 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Fry the grated coconut using little oil in an even heat till it`s colour turns golden brown. Reduce the flame.

Step 2

Add chilli powder, coriander, and fenugreek powder. Stir for 1 minute till the raw smell of the powders goes.

Step 3

Grind it to a fine paste and keep aside.

Step 4

Wash the vegetables. Saute the onions, green chillies and curry leaves in oil.

Step 5

Add the vegetables to it along with 1 cup water, salt and turmeric powder. Cook till all the vegetables becomes tender.

Step 6

Add the tamarind juice and leave it to boil.

Step 7

Next, add the coconut paste and stir it well. It should neither be too watery nor too thick. Allow it to boil.

Step 8

When you get the desired consistency, remove from flame.

Step 9

Season with mustard seeds, dry red pepper or dry red chilly and few curry leaves.

Step 10

Fry the mustard seeds and chillies in 2 tbp of oil and pour it over the curry.

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Reply
smita

Very easy to make ,now i can say happily that i know how to make teyal :).Thanks for this wonderful and esy recipe .

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Anjali

TOO GUD..........

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vidya vishwak

i also prepare theeyal like this. im hearing for the first time that traditional theeyal doesnt ve fenugreek. traditionally when our grannies n mothers prepare they use fenugreek. vidya

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Anjana

Thank you for the recipe. I tried a lot of recipies from this site. And all were my first time cooking :) not to speak of theeyal also... That also came out great.. Thank you very much..

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manasi

tastes good...keep posting more...

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Sajeena Sabu

this receipe is very good and very easy to make Thanks a lot

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rose

pinky, thankyou so much for this recipe..i prepared theeyal for the first time with your recipe and it really satisfied me .please come up with such simple recipes .

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Remya

really this recipe was very good.the theeyal came out very well.thank u so much for this recipe.

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Omana Ravi

I have prepared this. Very tasty.

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Reply
Vidhu

I prepared it, good to have with rice

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