Thenga Chammandhi

Mulakarachathu with thenga - Ramya V

Thenga Chammandhi

Mulakarachathu with thenga - Ramya V

Category : Vegetarian, Chutneys

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By Ramya Vijayakumar

Published On: 05 Oct 2006

Rating: 4
3 Votes, 2 Reviews
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15 Minutes
Served : 2
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Directions

Step 1

Grind coconut and green chillies till coarse.

Step 2

Add chopped shallots and grind well (should not be too smooth).

Step 3

Add salt and coconut oil.

Step 4

:- Serve with dosas.

Step 5

:- Use dry red chilly or chilly powder instead of green chillies to get a different taste and color

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Jisha

If you add a small piece of ginger to the ingredients, it will be more tasty.

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Dhanya

Hey, this is a cool chammandhi... Really tasty!! Goes well with hot dosas

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