Thenga Chammanthy

Coconut Chutney

Thenga Chammanthy

Coconut Chutney

Category : Vegetarian, Chutneys

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By bindya gopinath

Published On: 15 Sep 2002

Rating: 4
9 Votes, 5 Reviews
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15 Minutes
Served : 5
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Ingredients

Directions

Step 1

Dry roast coconut, red chillies, small onions n curry leaves till they turn golden brown. 2) Grind them along with tamarind and salt. :- Do not add water.

Step 2

:- Serve as a side dish for rice. Optional:- You may add a tbsp of sugar for better taste...

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geetha mathew

simple and nostalgic...luv it.

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Neethu

Thank you for this simple and tasty recipe.. tried it with dosa.. would taste even better with rice kanji.

BindyaThankyou all for the response :)

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kish

thanks, it was very simple,authentic and nostalgic too..

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ajay

a very good way to make chutney. i dissolved tamarind in 2-3 spoons of water and also added a little bit of oil (sunflower oil)after grinding. would give a nice texture.

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kavitha

Tastes exactly like my mother`s chammandhi.

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