Thenga Varutharacha Konju Curry

Shrimp curry with nice roasted coconut masala.

Thenga Varutharacha Konju Curry

Shrimp curry with nice roasted coconut masala.

Category : Non-Vegetarian, Seafood

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By saritha prasad

Published On: 03 Oct 2011

Rating: 4
6 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing thenga varutharacha konju curry, mix turmeric, salt, lime juice and prawns.

Step 2

Fry it in oil till half cooked.

Step 3

In a pan, add coconut, chilly powder and coriander powder.

Step 4

Roast them well and grind it.

Step 5

In a pan, heat oi. Add onion, ginger, garlic and fry well.

Step 6

Add the tomatoes and green chillies.

Step 7

Add ground paste and cook masala well.

Step 8

Add prawns and cook prawns well.

Step 9

Lastly, heat oil in a kadai, fry sliced coconut pieces, curry leaves and shallots.

Step 10

When it turns dark brown, pour over gravy and serve.

Step 11

Thenga varutharacha konju curry is ready.

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