Thenga Aracha Parippu Curry

Naadan vegetarian side dish

Thenga Aracha Parippu Curry

Naadan vegetarian side dish

Category : Vegetarian, Curries

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By nizana shammas

Published On: 24 Apr 2014

Rating: 3
17 Votes, 0 Reviews
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15 Minutes
Served : 6
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Ingredients

  • Lentils : 1 cup
    Coconut : ½ cup
    Green chilly : 4 nos
    Turmeric powder : 1 tsp
    Shallots : 8 nos
    Mustard : 2 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Thenga Aracha Parippu Curry Recipe

Step 1

Soak lentils in water for 4 to 5 hours.

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Step 2 Thenga Aracha Parippu Curry Recipe

Step 2

Cook lentils using salt and turmeric powder.

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Step 3 Thenga Aracha Parippu Curry Recipe

Step 3

Enter Step

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Step 4 Thenga Aracha Parippu Curry Recipe

Step 4

Grind coconut and green chilly using a mixer.

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Step 5 Thenga Aracha Parippu Curry Recipe

Step 5

To the cooked lentils add this grinded matter.

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Step 6 Thenga Aracha Parippu Curry Recipe

Step 6

Stir it well, then heat a pan add oil in it and add mustard when it gets hot.

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Step 7 Thenga Aracha Parippu Curry Recipe

Step 7

When it splutters add shallots to it and sauté it well.

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Step 8 Thenga Aracha Parippu Curry Recipe

Step 8

Pour this to the lentils.

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Step 9 Thenga Aracha Parippu Curry Recipe

Step 9

Stir well .

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Step 10 Thenga Aracha Parippu Curry Recipe

Step 10

Transfer to the serving dish.

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