Thengai Podi - Brahmin Special

Fried urad dal, fried coconut and other ingredients are mixed together and powdered

Thengai Podi - Brahmin Special

Fried urad dal, fried coconut and other ingredients are mixed together and powdered

Category : Vegetarian, Chutneys

author-image
By Devi Krishna

Published On: 25 Jan 2011

Rating: 4
6 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 6
Print Recipe

Ingredients

Directions

Step 1

For preparing thengai podi - brahmin special, first fry urad dal and red chillies for a few minutes in coconut oil.

Step 2

Fry grated coconut separately in coconut oil till it becomes brown in color.

Step 3

Grind the 1st and 2nd step together by adding tamarind, powdered jaggery, salt and asafoetida.

Step 4

After grinding, mix it well.

Step 5

Thengai podi - brahmin special recipe is ready. Can be used as side dish with dosa, curd rice etc.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.