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Chicken curry using coconut milk
Published On: 26 Aug 2002
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Garam Masala
Bengali: Laban / Noone
Cook potatoes and cut into cubes.
Slice chicken to 1 inch strips.
Heat oil in a deep pan and fry chopped onions till brown.
Add chicken and fry for a while.
Add all other ingredients and cook on medium heat for about 10-15 minutes.
:- Serve with chapathies, idiappam, naan etc.
Simple and tasty
An excellent yet simple receipe !!! Hubby luved. Mariyamma Aunty can u please come out with more receipes to this site.
The taste was nice..can u include malaualam translation of the english names..so it will be very help full
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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