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Naadan Mutta Kurma With Step by Step Pictures
Published On: 28 Jan 2014
First scramble the egg and keep aside.
In a pan, heat 1 tbsp oil. Fry shallots, green chillies, garlic, ginger and garam masala.
Grind this in to a paste.4) Heat little oil in kadai, fry tomato till soft. Add the ground paste and turmeric.
Add salt, coconut milk and bring to boil.
Finally add the scrambled egg and serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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