Thenkuzhal

Thenkuzhal

Thenkuzhal

Thenkuzhal

Category : Snacks, Pure-Vegetarian

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By Asha Patel

Published On: 23 Oct 2002

Rating: 4
3 Votes, 3 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

Wash and clean the rice well. Leave it to dry.

Step 2

Once it has dried completely, powder it nicely along with the white gram.

Step 3

Mix these two along with cumin seeds, asafoetida powder, butter and salt. Do not add water.

Step 4

Take a little of this mixture and add water to it to get a dough like consistency.

Step 5

Heat oil in a kadai or a pan.

Step 6

:- To test if the oil is hot enough,drop a pinch of dough into it. If it sinks, the oil isn`t hot enough. If the dough springs to the top with bubbles all around it, then the oil is ready.

Step 7

Take some dough, put it in a thenkuzhal squeeze and pass through the strainer into the hot oil.

Step 8

Fry till golden brown.

Step 9

:- Store in an air tight container.

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leena

what is the white gram used in then kuzhal

user
Reply
leena

what is the white gram used in thenkuzhal

user
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SANGEETHA

i found it very easy to make.. and it turned out pretty good... thank you

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