Thick Vegetable Gravy

Different types of veggies are added

Thick Vegetable Gravy

Different types of veggies are added

Category : Vegetarian, Curries

author-image
By Sunitha Fernandez

Published On: 06 Feb 2012

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

For preparing thick vegetable gravy, grind onions, tomatoes, chilly powder, cumin seeds, pepper powder, turmeric powder and salt to a fine paste.

Step 2

Heat coconut oil in a pressure cooker and fry the ground paste.

Step 3

Add in ginger-garlic paste and curry leaves. Fry well.

Step 4

Toss in the potatoes, carrot and green peas. Mix well and allow it to cook with a little water.

Step 5

Once the veggies are cooked, garnish with coriander leaves. Let it simmer for a minute and remove it from the flame.

Step 6

Thick vegetable gravy is ready. Serve hot with chapathi, paratha, rice, etc.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.