Thinai Idly (Foxtail Millets)

In olden days every one use have Millet daily. but now its less people are taking millet. we can use this millet in our daily food by adding extra of this millet.

Thinai Idly (Foxtail Millets)

In olden days every one use have Millet daily. but now its less people are taking millet. we can use this millet in our daily food by adding extra of this millet.

Category : Vegetarian, Breakfast

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By Renukadevi Kumanan

Published On: 26 Mar 2015

Rating: 3
17 Votes, 0 Reviews
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20 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Thinai Idly (Foxtail Millets) Recipe

Step 1

Soak thinai , idly rice , urad dal, fenugreek for 4 hours

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Step 2 Thinai Idly (Foxtail Millets) Recipe

Step 2

Grind first urad dal fenugreek in grinder

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Step 3 Thinai Idly (Foxtail Millets) Recipe

Step 3

Now add in that rice and thinai and grind for idly consistent .

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Step 4 Thinai Idly (Foxtail Millets) Recipe

Step 4

Transfer to a big vessels for fermentation (10 hours)

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Step 5 Thinai Idly (Foxtail Millets) Recipe

Step 5

After ferment add salt and little turmeric color

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Step 6 Thinai Idly (Foxtail Millets) Recipe

Step 6

Pour batter into idly pan and steam for 15 -20 mis

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Step 7 Thinai Idly (Foxtail Millets) Recipe

Step 7

After that allow to cool and remove, now its ready serve. serve with chutney and sambhar

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