Thinai Payasam

Thinai Is one the millets. Its give more taste other millets. In this thinai its combine milk or coconut milk to add payasam.

Thinai Payasam | Pachakam

Thinai Payasam

Thinai Is one the millets. Its give more taste other millets. In this thinai its combine milk or coconut milk to add payasam.

Category : Desserts, Payasam

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By Renukadevi Kumanan

Published On: 23 Mar 2015

Rating: 3
101 Votes, 0 Reviews
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30 Minutes
Served : 6
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Directions (Click image to enlarge it)

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Step 1 Thinai Payasam Recipe

Step 1

In pan add ghee and roast cashew and keep aside

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Step 2 Thinai Payasam Recipe

Step 2

In same pan add thinai and roast well and keep aside

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Step 3 Thinai Payasam Recipe

Step 3

Roast moong dal and cook both thinai and moong dal soft keep aside

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Step 4 Thinai Payasam Recipe

Step 4

In big vessel add jaggerry with little water and make syrup and filter

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Step 5 Thinai Payasam Recipe

Step 5

Now combine all thinai and moong dal mixture with jaggerry syrup and cook for 2 min

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Step 6 Thinai Payasam Recipe

Step 6

Now add coconut milk make one boil

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Step 7 Thinai Payasam Recipe

Step 7

Add roasted cashew and cardamom powder and mix well and turn off the flame.

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Step 8 Thinai Payasam Recipe

Step 8

Now its ready yummy thinai payasam

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