Thinai Payasam

Thinai Is one the millets. Its give more taste other millets. In this thinai its combine milk or coconut milk to add payasam.

Thinai Payasam

Thinai Is one the millets. Its give more taste other millets. In this thinai its combine milk or coconut milk to add payasam.

Category : Desserts, Payasam

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By Renukadevi Kumanan

Published On: 23 Mar 2015

Rating: 3
98 Votes, 0 Reviews
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30 Minutes
Served : 6
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Directions (Click image to enlarge it)

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Step 1 Thinai Payasam Recipe

Step 1

In pan add ghee and roast cashew and keep aside

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Step 2 Thinai Payasam Recipe

Step 2

In same pan add thinai and roast well and keep aside

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Step 3 Thinai Payasam Recipe

Step 3

Roast moong dal and cook both thinai and moong dal soft keep aside

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Step 4 Thinai Payasam Recipe

Step 4

In big vessel add jaggerry with little water and make syrup and filter

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Step 5 Thinai Payasam Recipe

Step 5

Now combine all thinai and moong dal mixture with jaggerry syrup and cook for 2 min

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Step 6 Thinai Payasam Recipe

Step 6

Now add coconut milk make one boil

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Step 7 Thinai Payasam Recipe

Step 7

Add roasted cashew and cardamom powder and mix well and turn off the flame.

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Step 8 Thinai Payasam Recipe

Step 8

Now its ready yummy thinai payasam

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