Thiruvadhirai Kali

This recipe we will do during our thiruvadirai kombu . this recipe only we served as neivedhiyam.

Thiruvadhirai Kali

This recipe we will do during our thiruvadirai kombu . this recipe only we served as neivedhiyam.

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By Renukadevi Kumanan

Published On: 23 Mar 2015

Rating: 3
55 Votes, 0 Reviews
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30 Minutes
Served : 10
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Thiruvadhirai Kali Recipe

Step 1

Soak rice and grind as thin batter and make jaggerry syrup and keep aside and boil the moong dal

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Step 2 Thiruvadhirai Kali Recipe

Step 2

In big vessels add water and bring to boil and add rice batter. And cook for 10 min in medium flame.

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Step 3 Thiruvadhirai Kali Recipe

Step 3

Add and mix evenly the moong dal and chopped coconut

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Step 4 Thiruvadhirai Kali Recipe

Step 4

Now add jaggerry and mix well and add ghee and combine all together.

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Step 5 Thiruvadhirai Kali Recipe

Step 5

Now add cardamom powder and mix it well and cook in low flame for 5 mins and serve it hot or cold.thiruvathirai kali is ready.

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