Three Layer Puttu

Its a dish thats very colorful and healthy too

Three Layer Puttu

Its a dish thats very colorful and healthy too

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By nizana shammas

Published On: 07 Feb 2016

Rating: 3
28 Votes, 0 Reviews
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20 Minutes
Served : 2
Print Recipe

Ingredients

  • Rice flour 1 cup
    Wheat flour 1 cup
    Semolina 1 cup
    coconut 1
    water as needed
    salt to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Three Layer Puttu  Recipe

Step 1

Heat a pan and pour semolina to it and stir for 5 minute(in low flame)

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Step 2 Three Layer Puttu  Recipe

Step 2

add some water and stir well

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Step 3 Three Layer Puttu  Recipe

Step 3

add water enough to make all the rava or semolina becomes wet

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Step 4 Three Layer Puttu  Recipe

Step 4

Then take wheat flour in a plate

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Step 5 Three Layer Puttu  Recipe

Step 5

Sprinkle water to it and stir well. when the wheat flour gets fully wet stop adding water.

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Step 6 Three Layer Puttu  Recipe

Step 6

Then take rice flour and sprinkle boiled water and stir well , add water until it gets wet

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Step 7 Three Layer Puttu  Recipe

Step 7

Then take the puttu kuti and add coconut first, then add semolina powder .

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Step 8 Three Layer Puttu  Recipe

Step 8

then add coconut and then add rice flour

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Step 9 Three Layer Puttu  Recipe

Step 9

then add coconut and add wheat flour

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Step 10 Three Layer Puttu  Recipe

Step 10

Repeat the step and at last add coconut.

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Step 11 Three Layer Puttu  Recipe

Step 11

then cook the puttu using a steamer or puttu kana

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Step 12 Three Layer Puttu  Recipe

Step 12

when steam come out and the puttu become cooked .take it out

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Step 13 Three Layer Puttu  Recipe

Step 13

serve hot with spicy fish curry or chicken curry

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