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Olive oil is used to marinate, it is good for health.
Published On: 12 Oct 2013
Mix 1 tbsp olive oil, 1 lemon juice, + tsp thyme, 2-3 cloves minced garlic, Salt to taste and freshly ground black pepper. Brush the chicken legs with this mixture and keep aside for 2-3 hours to marinate.
Heat a non stick pan and cook the chicken for 2-3 minutes on each side till the skin turns a goldenbrown color. Deglaze the pan with 1 tbsp white wine vinegar.
Preheat the oven to 250 degrees C and transfer the chicken legs on to a baking tray and cook in the oven for 5-6 minutes on each side or till chicken is cooked.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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