Tiger Prawns Dry Fry

Pawns are fried and then tossed with spring onions and other ingredients

Tiger Prawns Dry Fry | Pachakam

Tiger Prawns Dry Fry

Pawns are fried and then tossed with spring onions and other ingredients

Category : Non-Vegetarian, Seafood

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By Sunitha Fernandez

Published On: 01 Jun 2011

Rating: 4
4 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing tiger prawns dry fry, marinate the prawns with salt.

Step 2

Heat sesame oil in a vessel. Saute ginger, garlic and the prawns. Fry it. Remove it from the pan and keep it aside.

Step 3

In the same vessel, add a little more sesame oil.

Step 4

Add in the spring onions, carrot soya sauce and sugar. Mix well for 1 minute.

Step 5

Put in the prawns mixture and roasted nuts. Mix well. Cook it for some time till dry.

Step 6

Tiger prawns dry fry is ready. Serve hot.

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