Tiger Prawns Dry Fry

Pawns are fried and then tossed with spring onions and other ingredients

Tiger Prawns Dry Fry

Pawns are fried and then tossed with spring onions and other ingredients

Category : Non-Vegetarian, Seafood

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By Sunitha Fernandez

Published On: 01 Jun 2011

Rating: 4
3 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing tiger prawns dry fry, marinate the prawns with salt.

Step 2

Heat sesame oil in a vessel. Saute ginger, garlic and the prawns. Fry it. Remove it from the pan and keep it aside.

Step 3

In the same vessel, add a little more sesame oil.

Step 4

Add in the spring onions, carrot soya sauce and sugar. Mix well for 1 minute.

Step 5

Put in the prawns mixture and roasted nuts. Mix well. Cook it for some time till dry.

Step 6

Tiger prawns dry fry is ready. Serve hot.

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