“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Tiger prawns with potato and other ingredients
Published On: 06 Jul 2011
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
tamil: Vennai pazham
telugu: Venna Pandu
kannada: Benne Hannu
For preparing tiger prawns in potato - avocado and tomato, cut and clean the prawns.
Prepare long thin slices of the potatoes. Fry it in oil.
Peel and slice the avocado and shallots. Keep it aside.
Slice the tomato into strips. Keep it aside.
Take a plate, place the cooked potatoes, prawns, tomatoes, avocado and shallots.
Sprinkle it with balsamic vinaigrette.
Fry the prawns until golden and crispy. Place it on the sliced ingredients.
Tiger prawns in potato - avocado and tomato is ready.
Malabar Style egg bonda...
Fish in coconut milk...
Mathi Nellika Vattichathu is a traditional muslim recipe in ...
Snakehead Fish is a kind of predatory fish that live in fr...
This Fish Biriyani is an authentic biriyani from the famous ...
Crab Fry is a fragrant medley of spices and aromatics. Its s...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements