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Tiger prawns with potato and other ingredients
Published On: 06 Jul 2011
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
tamil: Vennai pazham
telugu: Venna Pandu
kannada: Benne Hannu
For preparing tiger prawns in potato - avocado and tomato, cut and clean the prawns.
Prepare long thin slices of the potatoes. Fry it in oil.
Peel and slice the avocado and shallots. Keep it aside.
Slice the tomato into strips. Keep it aside.
Take a plate, place the cooked potatoes, prawns, tomatoes, avocado and shallots.
Sprinkle it with balsamic vinaigrette.
Fry the prawns until golden and crispy. Place it on the sliced ingredients.
Tiger prawns in potato - avocado and tomato is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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