“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
its a very spicy ,tasty fish curry
Published On: 24 Nov 2015
clean fish then mix it with lime juice and salt and keep it for 1 hour.
heat a kadai pour oil to it
pour black and yellow mustard when oil is hot. when mustard splutters
pour onion to it and stir well
pour tomato and ginger garlic to it
sauté it well and add curry leaves to it.
pour all the powders
sauté for 2 minutes then pour water ,salt and kokum to it
when it boils
pour the fish to it
mix it well slowly and close the kadai and keep in low flame.
when the fish gets cooked well and the oil gets separated.
off the flame
our fish curry is ready
Kerala Vegetarian Side dish
Meen Mulakittath is a typical Malabar fish curry Fish curry ...
This is a delicious south Indian crab fry , usually made in ...
Kallumakkai roast is a spicy fried delicacy and is much favo...
Kakkaerachi Roast is one of my favourite curry. Kakkaerachi ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements