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its a very spicy ,tasty fish curry
Published On: 24 Nov 2015
clean fish then mix it with lime juice and salt and keep it for 1 hour.
heat a kadai pour oil to it
pour black and yellow mustard when oil is hot. when mustard splutters
pour onion to it and stir well
pour tomato and ginger garlic to it
sauté it well and add curry leaves to it.
pour all the powders
sauté for 2 minutes then pour water ,salt and kokum to it
when it boils
pour the fish to it
mix it well slowly and close the kadai and keep in low flame.
when the fish gets cooked well and the oil gets separated.
off the flame
our fish curry is ready
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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