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Its a very tasty snack that every one likes
Published On: 13 Feb 2016
Take tuna fish make it clean well and slice it to pieces
add the tuna fish and potatoes in a pressure cooker.
add turmeric powder and salt.
then add baking powder (we add baking powder to reduce the smell of fish)
when two to three whistles are over, turn off the flame.
Take the fish out
Take out flesh from the fish
By using hands make it to fine pieces
Then heat a pan
add oil and when its hot put onion ,ginger, garlic ,green chilly
when it sauté well, add garam masala to it.
add fish to it
add coriander leaves
mix it well and turn off the flame
then peel off the cooked potatoes
crush it using hands or a mixer
then add the fish masala to it and mix well
then add the second potato to it
make it oval shape (flatten it using hands )
make the whole masala in to oval shape or as round shaped.
take bread crumps in a plate
take beaten egg and mix the cutlet with the egg
then place it on bread crumps
make both sides mix well with bread crumps
repeat the procedure with all .
Heat a pan and add oil
when the oil becomes hot add the cutlets to deep fry
when both sides become brown
serve hot with sauce
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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