Tiranga Cutlet

Colourful and delightful cutlet

Tiranga Cutlet

Colourful and delightful cutlet

Category : Snacks, Pure-Vegetarian

By Sally Mathew

Published On: 17 Aug 2002

Rating: 3
2 Votes, 1 Reviews
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30 Minutes
Served : 9
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Step 1

Peel the boiled potatoes and grate them and add salt.

Step 2

Heat 1 tbsp of oil in a pan or a kadai.

Step 3

Add the ground peas and fry till done.

Step 4

Add salt, coriander powder, garam masala powder and red chilly powder and mix well along with the chopped coriander leaves.

Step 5

Mash the paneer.

Step 6

Make 10 balls of paneer and 10 balls of potatoes.

Step 7

Take a little paneer on the palm and stuff with 1 tsp of peas mixture.

Step 8

Finally cover the paneer with the potato balls and make oval shaped cutlets.

Step 9

Cover with breadcrumbs and deep-fry them to a golden brown color.

Step 10

Slice through the center and arrange them on a plate.

Step 11

:- Serve hot with sauce and coriander chutney.



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