Tiranga Sandwich

Tiranga sandwich

Tiranga Sandwich

Tiranga sandwich

Category : Snacks, Pure-Vegetarian

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By Sally Mathew

Published On: 17 Aug 2002

Rating: 5
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For making paneer masala:
1)Mash the paneer.

Step 2

Add salt, the green chillies, ginger, roasted jeera, garam masala, black pepper and chopped coriander leaves.

Step 3

Mix together all the ingredients and keep it aside.

Step 4

For making tiranga sandwich:
1)Take a slice of bread and spread tomato sauce on it.

Step 5

Cover it with another slice.

Step 6

Put paneer masala and cover it with a third slice.

Step 7

Put coriander chutney and cover it with fourth piece of bread.

Step 8

Spread tomato sauce and cover it with the fifth piece and press it with hands.

Step 9

Make a thick paste of Gram flour(Besan) by adding water, salt and soda-bi-carb.

Step 10

Dip the sandwich into the besan paste and cover it with breadcrumbs.

Step 11

Fry it in oil on a medium flame.

Step 12

Cut it into triangular shape.

Step 13

:- Serve hot with ketchup or green chutney.

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