For making paneer masala:
1)Mash the paneer.
Add salt, the green chillies, ginger, roasted jeera, garam masala, black pepper and chopped coriander leaves.
Mix together all the ingredients and keep it aside.
For making tiranga sandwich:
1)Take a slice of bread and spread tomato sauce on it.
Cover it with another slice.
Put paneer masala and cover it with a third slice.
Put coriander chutney and cover it with fourth piece of bread.
Spread tomato sauce and cover it with the fifth piece and press it with hands.
Make a thick paste of Gram flour(Besan) by adding water, salt and soda-bi-carb.
Dip the sandwich into the besan paste and cover it with breadcrumbs.
Fry it in oil on a medium flame.
Cut it into triangular shape.
:- Serve hot with ketchup or green chutney.