Toasted Mushroom

Mushroom, spring onion and other ingredients are fried in butter

Toasted Mushroom

Mushroom, spring onion and other ingredients are fried in butter

Category : Vegetarian, Curries

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By Devi Krishna

Published On: 22 Jan 2011

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

In a kadai, pour vinegar and 1/2 cup water. Add red chillies and garlic. Bring to boil for 5 minutes.

Step 2

Grind the chillies and garlic into fine paste.

Step 3

In a wok, heat butter and saute capsicum, carrot, spring onion. Season with salt and pepper. Keep aside.

Step 4

Melt remaining butter in a pan and add finely chopped mushrooms. Fry till golden brown in color.

Step 5

Add the cooked capsicum and spring onion into the mushroom and cook till dry. Add the ground paste, ajinomoto and toast well.

Step 6

Toasted mushroom, an easy to prepare and tasty recipe, is ready.

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