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A side dish for fried rice. Pure Vegan.
Published On: 26 May 2011
for more details, click the name of the ingredient
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
Bengali: Laban / Noone
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
Cover tofu with 2 sheets of tissue and press out water within it.
Cut tofu into small pieces and marinate it with 1 tbsp soy sauce and chilly sauce.
Fry tofu in oil till slightly brown, and lay it over a tissue to absorb excess oil from it.
In the same oil, saute sliced mushrooms for 4 minutes and add carrots and celery. After 1-2 minutes add ginger-garlic paste.
Add onion to it and saute it for 2 more minutes.
Add capsicum to it and cook for 2 minutes. Add little salt(only little salt to be added as soy sauce will have salt). Add 1 tbsp of soy sauce and chilly sauce.
After 1 minute remove from flame.
In a pan boil a mixture of corn flour and 3 tbsp of soy sauce and 1 tbsp chilly sauce with 1 cup of water.
When this mixture boils and starts to become thick, add the tofu also to it. Boil for about 3 minutes and add the sauted vegetables to it. Cook till the whole gravy thickens.
Serve hot over a plate of white rice or fried rice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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