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Chicken soup with coconut milk
Published On: 30 Jun 2011
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
English: Lemon Grass
tamil: Karpura Pullu / Vasanai Pullu
malayalam: Inchi Pullu / Vasana Pullu / Sugandha Bhoothrana / Thakra Thuni
telugu: Nimma Gaddi / Vasana Gaddi
kannada: Majjige Hullu / Purvali Hullu
Bengali: Gandha Bena
Konkani: Chahaveche Than
Marathi: Sugandhichaha; Bhustrima
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
For preparing tom kha gai, take a vessel, add in water, chicken pieces, lemon grass, mushrooms, ginger, coconut milk, pepper and salt. Allow it to simmer for 1 hour.
Then add in the lime juice and fish sauce. Allow it to simmer for another 10 minutes.
Garnish with coriander leaves.
Tom kha gai is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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