Tomato Bajji Curry
Tomato bajji curry is the best curry for idli or dosa. it can be prepared by 20 mins. this curry will help those who working and want to cook instantly
Ingredients
- Tomato 10
- onion 2
- brinjal 4
- red chili 8
- oil 5tsp
- cumin seed 1 tsp
- salt to taste
- turmeric powder 1 tsp
- curry leaves 1 bunch
- mustard 1 tsp
- broken urad dal 1 tsp
Instructions
- in a pressure cooker add oil and temper the cumin seeds
- now add red chili
- add onion and saute it for 3 minutes
- add tomato and mix well and saute it
- add brinjal and mix well for 2 minutes
- add salt and turmeric powder and mix well
- add 1 glass of water and mix well. close the lid and allow for 3 whistle
- once the whistle steam comes down take and mix with the beater
- in a pan heat the oil and temper the mustard, broken urad dal and curry leaves
- now tomato bajji curry is ready to serve. serve with idli or dosa
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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